vegetable oil

英 [ˈvedʒtəbl ɔɪl]

美 [ˈvedʒtəbl ɔɪl]

n.  (食用)植物油

医学

牛津词典

noun

• （食用）植物油
  oil produced from plants, used in cooking and on salad

英英释义

noun

• any of a group of liquid edible fats that are obtained from plants
  Synonym:oil

双语例句

• Vegetable oil is functional additive for replacing pork backfat on processing of meat products.
  在肉制品加工中，植物油是具有功能特性的脂肪替代品。
• This crude glycerin is from pure virgin vegetable oil.
  这是未加工的甘油，来自纯洁，原始的植物油。
• Vegetable oil used is the best pure sesame oil.
  所使用的植物油最好是纯芝麻油。
• Vegetable oil is digestible and mineral oil is not.
  植物油易消化而矿物油则不行。
• Pour the vegetable oil into a frying pan to a depth of about 1cm
  往平底煎锅里倒入约1厘米深的植物油。
• Treated with methanol and potassium hydroxide, also known as lye, the vegetable oil molecules break down.
  植物油分子经过甲醇和钾的氢氧化物、也被称作灰汁的处理后就被分解。
• Heat some vegetable oil in a wok and add the chopped red onion.
  锅中倒入一些蔬菜油，加入切碎的红洋葱。
• The microcapsules further preferably comprise one or more of methylcellulose, chlorophyllin and at least one vegetable oil.
  这种微囊进一步优选包含甲基纤维素、叶绿酸的一种或几种和至少一种植物油。
• The source may be any vegetable oil or animal fat.
  制作原料可以是任何植物油或动物脂肪。
• In the same way, vegetable oil can be used for cooking instead of animal oil.
  同样，可以用植物油来代替动物油进行烹调。